A Really great and easy Summer Sausage recipe. We had this at one of the Beer-runs, and was it ever good. This requires no special tools, or equipment, and can be made by anybody.
Lets get started !!
	Ingredients:
4 Lbs.	Ground Hamburger, or Ground Venison the cheaper or tougher,
3 tsp.	Liquid smoke
1/4 tsp.	Garlic powder
1 tsp.	Onion powder
2 tbsp.	Mustard seed
2 tsp.	Coarse pepper
6 tbsp.	Morton tender quick
Instructions
	Mix all ingredients, except the meat in a large bowl.
	Add meat, and mix well.
	Make into 2" (inch) rolls, on the shiny side of aluminum foil.
	Refrigerate for 24 hours.
	Prick the bottom of the foil with a fork.
	Bake on a wire rack, on a cookie sheet so the grease drains, for 75 minuets at 325 degrees.
		Printer friendly version with no pictures can be found HERE
		Back to USA